Six new awards for the Museum’s products
Έξι νέα βραβεία για τα προϊόντα του Μουσείου
12 Ιουνίου 2023
Η 1η Πανελλήνια Γιορτή Τρούφας σε αριθμούς
14 Ιουνίου 2023
For the third consecutive year, our products have been awarded in an important competition such as the Mediterranean Taste Awards|MTA 2023. All the products that participated were awarded, bringing the total number of awards received to a record high. The products, as well as the awards they received, are as follows:
| Product | Category | Award |
| Milk chocolate with Amanita caesarea, EVOO, and Orange | Innovation Awards | GOLD |
| Dehydrated Boletus edulis (Porcini) | Excellent Taste Awards | GOLD |
| Pleurotus in oil | Excellent Taste Awards | GOLD |
| Whole-grain macaroni pasta with Boletus | Excellent Taste Awards | GOLD |
| Fusilli with mushroom | Packaging & Design Awards | SILVER |
| Creamy mushroom soup | Excellent Taste Awards | SILVER |
12/06/2023
